Gut Oggau make their Joschuari wine with lots of love, and its one of their most popular wines with good agability.
OLD TASTING NOTES: From a previous vintage of 2014 drinking around 2020, we experienced an awesome nose, touch of wood and chocolate, black cherry and vegetal notes on an older 2014 vintage. 2014 had a MASSIVE mouthfeel!!!! Absolutely amazing. Big and bold, but delicate and refined. Black fruit, dried fruit, smoke, cigar box, forest floor… but this stays fresh.
Joschuari by Gut Oggau has a very elegant personality and the berries for this wine come from higher altitudes with slate and limestone soil. Spontaneously fermented for about 3 weeks in 500L and 1200L wooden barrels, it is then further matured for one year in these barrels. No batonnage, fining, filtration and bottled without additional sulphur.
A very delicate, fine appearance with floral, red fruity and spicy aromas. Joschuari is not to be underestimated for its understatement, as this wine has a rich length on the palate with a salty freshness and noticeable fine tannins.
Family tree:
Mechthild’s and Bertholdi’s son, the brother of Emmeram and Timotheus, and married to Wiltrude. A man with style and a charismatic, complex character, he has a mind of his own. Indeed, as the principal heir to Gut Oggau, with his dry humour and quick wit, he can more than stand up to his father.
