Cinsault is a popular grape variety that is widely grown in several important wine regions around the world. This grape is primarily cultivated in France, particularly in the southern regions of Languedoc-Roussillon and Provence, where it is a key component in the production of rosé wines. Cinsault is also grown in other countries such as South Africa, Lebanon, and Morocco.
This grape is known for producing wines with a light to medium body, vibrant acidity, and delicate flavors. Its aromas often include notes of red berries, cherries, and floral undertones, which contribute to its refreshing and elegant profile. Natural wine producers we feel makes great use of Cinsualt are Axel Prüfer, Matassa and Autor de la Anne.
