Chianti Superiore 'San Firenze' 2022

Fattoria di Sammontana
Grapes: Sangiovese
Country: Italy
Regions:Tuscany
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 14%
€18,90 incl. 19% MwSt GermanyClick to change country.
€25,20 per litre
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Chianti Superiore 'San Firenze' DOCG 2022 is a natural wine crafted by Fattoria di Sammontana, in the Tuscany region in Italy.

This red wine is made with Sangiovese grapes from a 20 year vineyard of about two hectares lining the south side of the estate, with intentionally limited yields in order to achieve higher quality. 

Tastewise, this has a dusky element. Cacao nibs bitters, stewed apples, white pepper, plums, Mediterranean herbs, tannins that could you whole mouth but acidity keeps you going for more. 

Vinification: de-stemming, maceration and spontaneous fermentation of about 20 days in stainless steel and concrete. The wine is then aged in neutral barriques for 6-8 months and bottled without any filtration.

 

About Fattoria di Sammontana

Fattoria di Sammontan a farm working closely with nature, located in Montelupo Fiorentino, along the Arno valley, just 20 Km. from Florence. They tend about 13 hectares of vineyards and more than 3,000 olive trees, planted between 70 and 150 meters above sea level. The soil is alluvial, and as such is full of stones, gravel, and pebbles of various sizes that are technically referred to as “skeletons”.  They say this soil, usually defined as “ungrateful”, is the one that gives character and personality to their wines. 

We ship every Wednesday. Order by Tuesday 10am.

Fattoria di Sammontana - Chianti Superiore 'San Firenze'   2022
Fattoria di Sammontana - Chianti Superiore 'San Firenze' 2022
€18,90 incl. 19% MwSt GermanyClick to change country.
€25,20 per litre

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FATTORIA DI SAMMONTANA

NATURAL WINES BY FATTORIA DI SAMMONTANA

Fattoria di Sammontana sits in Montelupo Fiorentino, on the hills behind the Arno valley about 20 km west of Florence. The estate goes back to the 12th century and once belonged to the Medici. A Polish nobleman, Michele Dzieduszycki, bought it in the 19th century, and his family still runs it four generations on, today with Daniele, Andrea and Lorenzo Dzieduszycki. Vines and some 3,000 olive trees grow between 70 and 150 metres, on stony alluvial soils full of gravel and pebbles, farmed holistically.

Reds ferment with wild yeasts in glazed cement tanks, whites in steel, and the wines mature in steel, concrete, old barrels or terracotta amphorae. Sulphur has been cut back year after year. Start with the Alberese, Sangiovese with a splash of Trebbiano, made to drink lightly chilled, then the Chianti Superiore 'San Firenze', and the Stamattane, a whole-bunch Syrah.

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