La Sapata

Romania is a country with a long tradition of wine production. The Crama Delta Dunarii which runs their La Sapata natural wine project occupies 20 hectares of vineyard, with a newly-constructed winery of 300 square metres. Grape varieties cultivated are: Feteasca, Rkatitel, Riesling, Sauvignon, Moscato Ottonel (for white wines) Merlot, babesca, Blauer, Sangiovese (for red wines). The estate is run by Roberto Di Filippo & Roberto Pieroni