Cava Gran Funambul

Entre Vinyes
Grapes: Xarello,  Macabeu,  Parellada
Country: Spain
Regions:Catalonia
Wine Type:Sparkling
Vintage: NV
Bottle Size: 750ml
Alcohol: 11.5%
€23,00 incl. 19% MwSt GermanyClick to change country.
€30,67 per litre
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Cava Gran Funambul by Entre Vinyes is a spakling Cava wine made in Catalonia with Xarello, Macabeu and Parellada grapes. This Cava Gran Frunambul is affordable and of a reasonable quality for the price - as finding natural wines like this from the region is not easy!

Production details of Cava Gran Funambul: Cava Gran Funambul is made by Maria Barrena and Pep Tort Montserrat at Entre Vinyes in Penedès, Catalonia. The blend is 50% Xarel·lo, 25% Macabeu and 25% Parellada from an old vineyard called 'La Baixada de les Bruixes' ('The Witch's Path') in Baix Penedés, where poor soils give low yields and concentrated fruit. "Funambul" means tightrope walker, the metaphor they use for finding natural balance in winemaking. Lunar-calendar farming without synthetic chemistry.

Tasting Notes: We have not yet tried this vintage of Cava Gran Funambul by Entre Vinyes, but we hear it has notes of green apple, citrus, white flower and fine bubbles.

We ship every Wednesday. Order by Tuesday 10am.

Cava Gran Funambul | Natural Wine by Entre Vinyes.
Entre Vinyes - Cava Gran Funambul
€23,00 incl. 19% MwSt GermanyClick to change country.
€30,67 per litre

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NATURAL WINES BY ENTRE VINYES

Entre Vinyes is Maria Barrena and Pep Tort Montserrat's winery in the Penedès, at L'Arboç in the Foix natural park. Maria also founded Azul y Garanza. They started the project in 2010, released their first vintage in 2012 and turned an old chicken coop and pigsty on Pep's family land into the winery. They work more than 15 hectares, including vines planted in 1935 that once supplied the local co-op.

Xarel-lo, Macabeu and Parellada are the backbone, alongside Muscat, Grenache and pink-skinned Xarel-lo Vermell. Fermentations are wild, in vessels from stainless steel to clay amphorae, qvevri and egg-shaped tanks. The Brisat wines are skin-contact Xarel-lo, brisat being the local term for it. Oniric Gravetat Zero is light, easy pet nat, Cava Funambul Reserva is a Brut Nature with no dosage, and Oniric Muscat Dins L'ou spends nine months on its skins in eggs, from vines planted in 1947.

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