Penèdes | Natural Wine from Penèdes
The Penedès region, located in Catalonia, Spain, is a growing destination for natural wine producers to establish themselves. Situated between the Mediterranean Sea and the Montserrat mountain range, the region benefits from a unique microclimate that provides the perfect conditions for grape cultivation.
Grapes such as Xarel·lo, Macabeo, and Parellada dominate the production of sparkling Cava wines in the Penedès region. Additionally, Tempranillo and Cabernet Sauvignon are widely grown for the production of red wines, but natural wine producers often choose to focus on forgotten grapes
Popular Natural Wine producers in the Penedès region of Catalonia include La Salada, Cellar Tiques, Finca Parrera and Clos Lentiscus.
Cabernet Sauvignon Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Chardonnay Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Pinot Noir Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Perill Noir Carignan 2017
Clos Lentiscus
Chewy tannins. Spice. Made from old vines.
Nuria Muscat de Alexandria
Clos Lentiscus
Mango, flowers, ripe cheese
Cabernet Sauvignon Amphore 2017
Clot de les Soleres
Cinnamon, cacao, pine