La Grand Chaude 2021 | Natural Wine by Philippe Chatillon. La Grand Chaude 2021 | Natural Wine by Philippe Chatillon. La Grande Chaude is a natural wine crafted by Philippe Chatillon, in the Jura region Philippe Chatillon - grand chaude rouge
La Grand Chaude 2021 | Natural Wine by Philippe Chatillon.
La Grand Chaude 2021 | Natural Wine by Philippe Chatillon.
La Grande Chaude is a natural wine crafted by Philippe Chatillon, in the Jura region
Philippe Chatillon - grand chaude rouge

La Grande Chaude 2021 (one per order)

Philippe Chatillon
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Grapes: Pinot Noir,  Trousseau,  Poulsard,  Savagnin
Country: France
Regions:Jura
Wine Type:Red
Vintage: 2021
Bottle Size: 750ml
Alcohol: 13%
€53,00 incl. 19% MwSt GermanyClick to change country.
€70,67 per litre
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La Grande Chaude 2021 is a natural wine crafted by Philippe Chatillon, in the Jura region in France. This red wine is made with Pinot Noir, Trousseau which we believe has a splash of Poulsard and Savagnin grapes in as well.

The name comes from the parcel found in the village of Passenans, closer to Chateau Chalon than Arbois like the rest of his plots.

How is La Grande Chaude made?

La Grande Chaude is a red blend led by Pinot Noir and Trousseau from the Passenans parcel, hand picked and aged in wooden barrels like all of Philippe's reds, with no sulphur added at any point.

What does it taste like?

We have not yet tried this vintage of La Grande Chaude by Philippe Chatillon, but we hear it starts quite firm, then opens into tart red fruit and five spice.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

La Grand Chaude 2021 | Natural Wine by Philippe Chatillon.
Philippe Chatillon - La Grande Chaude 2021 (one per order)
€53,00 incl. 19% MwSt GermanyClick to change country.
€70,67 per litre

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NATURAL WINES BY PHILIPPE CHATILLON

Philippe Chatillon is behind some of the best wines coming out of Jura. With nearly two decades of experience as the estate manager at Domaine de la Pinte, he knew the region inside and out. But in 2013, he decided to break out on his own, driven by a desire to make wines without added sulfites—something he couldn’t fully control while working for the domaine (which, at the time, was run by his then-wife). Now, he’s crafting wines completely on his own terms, and the wines speak for themselves.

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