Cider Revolution 330ml

Cox Orange 70%

Alexander Lukas pears 30%

The Cox apples have been macerated like red wine with its skins for about two weeks. The “free”-runvjuice of this fermentation forms “Cider revolution” and the more tannic re-pressed juice goes into “Pulp 2018”.

The pears have been fermented out dry and left with florvlike fino sherry for a couple of months to give the cider its salty intensity.

Fruktstero make high-acidity ciders from abandoned orchards on the outskirts of Malmö in Sweden.