The Sound (alcohol free)

The Sound is a 0.4% orange wine alternative made from roasted apricots, toasted hay, salted magnolia blossoms, Yunnan tea, marigold and pine sap. From the supplier: dry, fruity and complex. Peach-colored stone fruit is given a warmer complexity by the oxidized notes of magnolia, hay and sherry. The warmth is balanced by bright acidity and floral aromas, with an elegant finish.