€24,90
Little Red 2024
Aristotelis Ke Anthoula (Australia)
Australia Meets Italy! So smooth!
€33,20 per litre
€24,90
Riverland 2023
Aristotelis Ke Anthoula (Australia)
Aussie red... with Saperavi?!?! YUM!
€33,20 per litre
€32,00
Mandarin 2024
Aristotelis Ke Anthoula (Australia)
Orange Aussie wine of Fiano!
€42,67 per litre
€17,90
Pinecone Pinot Blanc 2024
Grandbois Wines
For those who prefer classic, oaked whites
€23,87 per litre
€22,90
1984 'La Resistance' Riesling 2024 (600 bottles made)
Grandbois Wines
Old vines with a story... AWESOME wine too!
€30,53 per litre
€21,00
Manna 2020 (Back Vintage Special)
Marto Wines
Last cases held back in their cellar until now...
€28,00 per litre
What is Natural Wine?
Natural Wine is a unique style of unfiltered, organic wine made with minimal intervention. While there is no regulated definition, this comprehensive guide will help wine enthusiasts understand what sets natural wine apart from conventional wine. From organic farming to spontaneous fermentation, discover the essence of natural wine.
As a result of the untypical way they are made compared to mass-market wines (and even most independent wineries), Natural Wines usually taste very different.
They can be cloudy, with a fuller, juicier mouthfeel and they present aromas and tasting notes that will at first seem intense, or strange at first.
To summarize in just one sentence: Natural Wines are made using organically-farmed grapes and with minimal intervention during the process of turning grapes into wine, as well as the very low or no addition of Sulphites / SO2.
As a result of the untypical way they are made compared to mass-market wines (and even most independent wineries), Natural Wines usually taste very different.
They can be cloudy, with a fuller, juicier mouthfeel and they present aromas and tasting notes that will at first seem intense, or strange at first.
To summarize in just one sentence: Natural Wines are made using organically-farmed grapes and with minimal intervention during the process of turning grapes into wine, as well as the very low or no addition of Sulphites / SO2.