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Montepulciano 2002 | Natural Wine by Emidio Pepe.
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€265,55

Montepulciano 2001 Decanted

Emidio Pepe

HIGHLY COLLECTABLE

€354,07 per litre
Montepulciano 1983 | Natural Wine by Emidio Pepe.
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Add to cart
€352,94

Montepulciano 1983*

Emidio Pepe

NOT SOLD OUT. DM FOR INFO

€470,59 per litre
Montepulciano 2002 | Natural Wine by Emidio Pepe.
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€273,95

Montepulciano 2000 Decanted

Emidio Pepe

HIGHLY COLLECTABLE

€365,27 per litre
Montepulciano 2003 | Natural Wine by Emidio Pepe.
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€204,20

Montepulciano 2003

Emidio Pepe

HIGHLY COLLECTABLE

€272,27 per litre
Trebbiano  | Natural Wine by Emidio Pepe.
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€80,67

Trebbiano 2015*

Emidio Pepe

Trebbiano from Abruzzo

€107,56 per litre
Trebbiano  | Natural Wine by Emidio Pepe.
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€62,18

Trebbiano 2019

Emidio Pepe

Trebbiano from Abruzzo

€82,91 per litre
Emidio Pepe - Pecorino 2019
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€116,81

Pecorino 2019

Emidio Pepe

Pecorino from Abruzzo

€155,75 per litre
Montepulciano 2003 | Natural Wine by Emidio Pepe.
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€230,25

Montepulciano 2007

Emidio Pepe

Montepulciano from Abruzzo

€307,00 per litre
Trebbiano  | Natural Wine by Emidio Pepe.
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€334,45

Trebbiano 2004

Emidio Pepe

Trebbiano from Abruzzo

€445,93 per litre
Montepulciano 2002 | Natural Wine by Emidio Pepe.
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€127,73

Montepulciano 2013

Emidio Pepe

Montepulciano from Abruzzo

€170,31 per litre
Emidio Pepe - 'Branella' 2020Montepulciano 2003 | Natural Wine by Emidio Pepe.
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€91,60

'Branella' 2020

Emidio Pepe

Montepulciano from Abruzzo

€122,13 per litre
Montepulciano 2003 | Natural Wine by Emidio Pepe.
Sold out
€91,60

'Casa Pepe' 2020

Emidio Pepe

Montepulciano from Abruzzo

€122,13 per litre
Emidio Pepe - Pecorino 2020
Sold out
€81,51

Pecorino 2020

Emidio Pepe

Pecorino from Abruzzo

€108,68 per litre
Montepulciano 2002 | Natural Wine by Emidio Pepe.
Sold out
€247,06

Montepulciano 2002

Emidio Pepe

HIGHLY COLLECTABLE

€329,41 per litre
Montepulciano 2002 | Natural Wine by Emidio Pepe.
Sold out
€133,61

Montepulciano 2009

Emidio Pepe

Montepulciano from Abruzzo

€178,15 per litre

A man in tune with the land

At the vineyard, everything is done by hand and no machines are used. Emidio has always refused the use of chemical products and focuses his work on the achievement of lively and structured soil. Since 2005, the vineyard has embraced chemical-free & holistic agriculture. Pepe’s winemaking process follows the same philosophy and he “keeps the wine powerful and lets it face the long journey with as much energy as possible; which would be taken away by any kind of filtration.”

A pioneer in ageing

For Emidio, ageing is the key to having refinement and elegance, while at the same time preserving the youth and energy of the wines. He was a pioneer of ageing in the region and the first to hold back bottles with consistency over the years. At least half of each production is stocked in the cellar and gets released only when the family thinks the vintage is at its best. Today, the ageing cellar holds more than 350,000 bottles.

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