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Montepulciano 2002 | Natural Wine by Emidio Pepe.
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Montepulciano 2002

Emidio Pepe

€244,00
€325,33 per litre
Montepulciano 2003 | Natural Wine by Emidio Pepe.
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Montepulciano 2003

Emidio Pepe

€187,00
€249,33 per litre
Trebbiano 2018 | Natural Wine by Emidio Pepe.
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Trebbiano 2018

Emidio Pepe

€69,00
€92,00 per litre
Montepulciano 2015 | Natural Wine by Emidio Pepe.
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Montepulciano 2015

Emidio Pepe

€123,00
€164,00 per litre
Montepulciano 1983 | Natural Wine by Emidio Pepe.
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Montepulciano 1983

Emidio Pepe

€420,00
€560,00 per litre
Montepulciano 2001 | Natural Wine by Emidio Pepe.
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Montepulciano 2001

Emidio Pepe

€254,00
€338,66 per litre
Montepuliciano 2010 | Natural Wine by Emidio Pepe.
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Montepulciano 2010

Emidio Pepe

€179,00
€238,66 per litre
Montepuliciano 2018 | Natural Wine by Emidio Pepe.
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A man in tune with the land

At the vineyard, everything is done by hand and no machines are used. Emidio has always refused the use of chemical products and focuses his work on the achievement of lively and structured soil. Since 2005, the vineyard has embraced biodynamic agriculture. Pepe’s winemaking process follows the same philosophy and he “keeps the wine powerful and lets it face the long journey with as much energy as possible; which would be taken away by any kind of filtration.”

A pioneer in ageing

For Emidio, ageing is the key to having refinement and elegance, while at the same time preserving the youth and energy of the wines. He was a pioneer of ageing in the region and the first to hold back bottles with consistency over the years. At least half of each production is stocked in the cellar and gets released only when the family thinks the vintage is at its best. Today, the ageing cellar holds more than 350,000 bottles.

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