Julien Meyer
Patrick Meyer runs Domain Meyer, the vineyards of which he inherited when his winemaking father Julien Meyer passed away. What's unusual to hear in the natural wine world, is Patrick decided to return the vineyard to conventional practices, before returning to chemical-free & holistic farming.
From chemical-free to Conventional??

An Alsace Gem
He quickly returned to his father's methods and his wines eventually blossomed into living wines. Farming sustainably has given them more expression and depth... and his wines are highly sought after around the world.
He now produces around 50,000 bottles with his 8 hectares of vines, which are mostly Pinot Gris, Silvaner, Riesling and Pinot Noir. Patrick is known to be experimental with his wines, mixing red and white grapes, letting Noble Rot infect his Rieslings before aging under Flor (Sous Voille) for many years and much more...