Mark Angeli | 'Ferme de la Sansonnière'
One of the hottest natural wine producers of the Loire in terms of demand, Mark Angeli farms 7 hectares and makes around 20,000 bottles a year, which are swiftly snapped up by allocations and featured in some of the finest restaurants in the world. La Ferme de la Sansonnière also make some red wine using Grolleau and Cabernet Franc.