We drank the Garnatxa in Barcelona and tracked some down for the shop afterwards. It is a fun, easy going red made from Grenache, simple in the best way and good value.
The other bottle is Macabeu 2019, a white. It can read slightly reductive when you first open it, in a synthetic sort of way, so pull the cork, give the bottle a shake and let it sit. Once it has the air it needs you get melon, apple and a vanilla note.
