Würzer

Würzer is a German grape, which actually means Spiced in German. It is a crossing of Gewürztraminer and Müller-ThurgauIt which is primarily grown in the German regions of Rheinhessen, Pfalz, and Mosel. This grape is also cultivated in other countries such as Austria, Czech Republic, and Slovakia.

Würzer grapes are known for their high acidity and aromatic qualities. They produce wines that are crisp, refreshing, and full of character. The flavors of Würzer wines can range from citrusy and tropical fruits to floral and spicy notes. This grape is often used to make dry and off-dry wines, but it can also be used for sparkling wines.