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NATURAL WINES BY THOMAS PUÉCHAVY
Thomas Puéchavy makes about 8,000 bottles a year from 3 hectares in Vouvray in the Loire, mostly Chenin Blanc on limestone. His cellar sits a few hundred metres outside the appellation, so the wines are labelled Vin de France, which he is happy about. Dry, off-dry and pét-nat Chenin, all very well made.