Country: France
Regions:Beaujolais
Wine Type:White
Vintage: 2023
Bottle Size: 750ml
Alcohol: 13.00%
€26,50 incl. 19% MwSt GermanyClick to change country.
€35,33 per litre
✓ Included in our Free Shipping Deal

Babatise 2023 is a natural wine crafted by Clos Bateau, in the Beaujolais region in France. This white wine is made with Silvaner, Riesling and Gewürztraminer grapes, sourced from a winemaker friend in Alsace.

Vibrant, unique, quirky and special. Grapefruit, cardamon, white pepper, shortbread cookies, peach sorbet. Not too high acidity

About Babatise from Clos Bateau

Born after we’ve lost a part of the Sauvage we came up with a totally new and creative idea.

 Luckily we had good connections in Alsace where we were able to buy Sylvaner, Riesling and a tiny bit of Gewurztraminer grapes (biodynamically grown in Alsace and planted on schist). We wanted to do something different with it. So we decided to do a direct press, age the wine in fiber and after age the wine even more on the lees of Mayga (Gamay) in used barrels for another 3 months. The Gamay lees have brought the wine more depth and a velvety taste, color wise it’s peachy (but technically a white wine). Just a little different, like us.

Production of just 1180 bottles

We ship every Wednesday. Order by Tuesday 10am.

Babatise 2023 | Natural Wine by Clos Bateau.
Clos Bateau - Babatise 2023
€26,50 incl. 19% MwSt GermanyClick to change country.
€35,33 per litre

Sign up to the newsletter to be the first one to get notified about the restock!

NATURAL WINES BY CLOS BATEAU

Clos Bateau is a French wine domain run by Thierry and Sylvie Klok de Visser, who made the big leap in 2019 from the restaurant world in Amsterdam to follow their winemaking dream in Beaujolais and get closer to nature. They now take care of 5.5 hectares of vines in Lantignié, a village just north of Lyon, often considered a hidden gem of Beaujolais that some even believe should be the 11th Cru! In addition to their vines, they also gave a home to beautiful pigs, goats and chickens on the property.
Their vineyards are made up of old-vine Gamay (at least 50 years old) and a small amount of younger Chardonnay, which grows in a special microclimate in a tree-lined parcel. There’s also a small plot of Pinot Noir, aged in Qvevri buried in the ground outside their house and limited to just around 760 bottles. The vines are tended with a lot of care and passion, and what’s even cooler is that they also make their own ceramics using clay from their land and pigments from vine branches burned after pruning.
Clos Bateau wines are wild, herbaceous, and unmistakably their own. Without a doubt, they’re one of our top Beaujolais producers!

More Info & Wines

You might also like these...

Recently viewed