Grapes: Tibaani
Country: Georgia
Regions:Kakheti
Wine Type:Orange
Vintage: 2020
Bottle Size: 750ml
Alcohol: 12.50%
€22,00 incl. 19% MwSt GermanyClick to change country.
€29,33 per litre
1150+ Natural Wines Insured Packaging Free Shipping Deals

Tibaani 2020 by DoReMi Wine is a natural wine made in Kakheti with Tibaani grapes.

6 months on skin in Amphora. With all Georgian wines, do not serve chilled, and allow to breathe for best results. These wines are stable and should hold a good few days once open, improving greatly with time.


DoReMi produces more than 10 different amber, white and red wines of different grape varieties from Kakheti, Kartli and Imereti.

The wines can be divided into two main characteristics: firstly, the Kathetian wines, in which fermentation and maturation in Qvevri are accompanied by 6 months of maceration as standard, which gives the wines a particularly clear expression of its body and energy.

On the other hand, the inland wines from Kartli and Imereti, which are more characterized by their delicacy and aromas of fruit and floral tones.

We ship every Wednesday. Order by Tuesday 10am.

Tibaani 2020 | Natural Wine by DoReMi Wine.
DoReMi Wine - Tibaani 2020
€22,00 incl. 19% MwSt GermanyClick to change country.
€29,33 per litre

Sign up to the newsletter to be the first one to get notified about the restock!

NATURAL WINES FROM GEORGIA

Georgian wines come from two main winemaking regions - East and West - both offering their own distinct style. In the East, particularly in places like Kakheti, the wines tend to be stronger with a tannic structure that improves with age. Grapes like Rkatsiteli, Kisi, Saperavi, and Mtsvane dominate here. Over in the West, wines made from grapes like Tsitska and Tsolikouri are much more delicate, as seen with producers like Baia’s Wine.
One of the key traditions in Georgian winemaking is the use of qvevri—large clay amphoras buried in the ground. This technique involves pressing whole bunches of grapes and letting them ferment with skins and stems for extended periods, typically around six months. The result is a wine with unique texture, richness, and structure. Recently, though, some producers have started moving away from traditional methods, aiming for softer expressions of the native Georgian grapes. Producers like Iberieli, Ori Marani, and Lapati are leading the way in this style.
Georgian wines are often best served a bit warmer, with some wines opening up beautifully at room temperature. Decanting is also a great idea. Many of these wines maintain their freshness for days after opening, and they tend to age well in the cellar, rewarding patience.
Explore and taste Natural Georgian wines from amazing producers like Natenadze, Jakeli, Lapati, Iberieli, Baia’s Wine, Wine Artisans, Chona’s Marani, and more.

More Info & Wines

You might also like these...

Recently viewed