Jeane y Erre Lumière de Silex 2006

Jean Pierre Robinot
Grapes: Chenin Blanc
Country: France
Regions:Loire
Wine Type:White
Vintage: 2006
Bottle Size: 750ml
Alcohol: 13%
€160,00 incl. 19% MwSt GermanyClick to change country.
€213,33 per litre
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Jean-Pierre Robinot farms a handful of old vineyards in the Loire Valley, on a mosaic of clay, limestone, flint and tuffeau. This quiet corner of the Loire is cooler and wilder than its more famous neighbours, producing wines of tension, energy and unmistakable mineral character.

Beneath the vines lies a network of ancient limestone caves where Robinot ages his wines slowly and patiently. Fermentations can stretch on for months, sometimes years, guided only by the rhythm of the cellar.

Jeane y Erre Lumière de Silex 2006 by Jean Pierre Robinot is made in Loire with Chenin Blanc grapes.

This is a special Chenin Blanc taken from the Domaine of Jean-Pierre Robinot. It's a rare wine, coming from 40-50 year old vines.

We hear that it has notes of dried citrus, beeswax, honey and toasted nuts. As well as this it has notes of crushed stone that complements the vibrant acidity and keeps everything lifted.

ONE PER ORDER

 

We ship every Wednesday. Order by Tuesday 10am.

Jean Pierre Robinot - Jeane y Erre Lumière de Silex 2006
Jean Pierre Robinot - Jeane y Erre Lumière de Silex 2006
€160,00 incl. 19% MwSt GermanyClick to change country.
€213,33 per litre

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NATURAL WINES BY JEAN-PIERRE ROBINOT | LES VIGNES DE L'ANGEVIN

Jean-Pierre Robinot is a legend in the natural wine world, hailing from the Loire Valley in France. Under the domain name LES VIGNES DE L'ANGEVIN, Robinot makes exceptional wines like Bistrologie, Le Regard, L'iris, Lumière de Silex, L'As des Années Folles, Charme, and more.
His journey into the world of natural wine started long before he made his own wine. He played a major role in the Paris wine scene, opening one of the first natural wine bars and even publishing a wine journal.
What sets Jean-Pierre apart, besides his amazing expressions of Pineau D’Aunis and Chenin Blanc, is his commitment to traditional methods—aging his wines in his limestone cellar and never using any sulphur. His daughter Juliette might one day take over the vineyards, continuing his exceptional work.

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