Helios (Goruli Mtsvane) 2019

With all Georgian wines, do not serve chilled, and allow to breathe for best results. These wines are stable and should hold a good few days once open, improving greatly with time.

Andro Barnovi is the founder of Wine Artisans, a boutique winery which produces less than 500 bottles PER wine! This is a collective of small producers making wine under the same name.

The Terroir has a long and unlimited exposure to the Sun. The soil is a mix of heavy and light clay, incredibly rich of limestone, with really scant water sources especially after mid-July. They grow 15 different grape varieties in these vineyards, of which Chinuri, Goruli Mtsvane, Shavkapito and Tavkveri are dominant.