Helios (Goruli Mtsvane) 2019

Wine Artisans
Grapes: Goruli Mtsvane
Country: Georgia
Regions:Kartli
Wine Type:Orange
Vintage: 2019
Bottle Size: 750ml
Alcohol: 12.50%
€26,00 incl. 19% MwSt GermanyClick to change country.
€34,67 per litre
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Wine Artisans - Helios (Goruli Mtsvane) 2019 is a natural wine which spends one month on the skins and is aged in amphora.

Andro Barnovi is the founder of Wine Artisans, a boutique winery which usually produces not more than 1000 bottles per wine! 

The Terroir has a long and unlimited exposure to the Sun. The soil is a mix of heavy and light clay, incredibly rich of limestone, with really scant water sources especially after mid-July. They grow 15 different grape varieties in these vineyards, of which Chinuri, Goruli Mtsvane, Shavkapito and Tavkveri are dominant.

Do not serve chilled, and allow to breathe for best results. These wines are stable and should hold a good few days once open, improving greatly with time.

We ship every Wednesday. Order by Tuesday 10am.

Helios (Goruli Mtsvane) 2019 | Natural Wine by Wine Artisans.
Wine Artisans - Helios (Goruli Mtsvane) 2019
€26,00 incl. 19% MwSt GermanyClick to change country.
€34,67 per litre

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NATURAL WINES FROM GEORGIA

Georgian wines come from two main winemaking regions - East and West - both offering their own distinct style. In the East, particularly in places like Kakheti, the wines tend to be stronger with a tannic structure that improves with age. Grapes like Rkatsiteli, Kisi, Saperavi, and Mtsvane dominate here. Over in the West, wines made from grapes like Tsitska and Tsolikouri are much more delicate, as seen with producers like Baia’s Wine.
One of the key traditions in Georgian winemaking is the use of qvevri—large clay amphoras buried in the ground. This technique involves pressing whole bunches of grapes and letting them ferment with skins and stems for extended periods, typically around six months. The result is a wine with unique texture, richness, and structure. Recently, though, some producers have started moving away from traditional methods, aiming for softer expressions of the native Georgian grapes. Producers like Iberieli, Ori Marani, and Lapati are leading the way in this style.
Georgian wines are often best served a bit warmer, with some wines opening up beautifully at room temperature. Decanting is also a great idea. Many of these wines maintain their freshness for days after opening, and they tend to age well in the cellar, rewarding patience.
Explore and taste Natural Georgian wines from amazing producers like Natenadze, Jakeli, Lapati, Iberieli, Baia’s Wine, Wine Artisans, Chona’s Marani, and more.

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