Limes 2021 (RARE, 550 bottles made)

Wine Artisans
Country: Georgia
Regions:Shida Kartli
Wine Type:Orange
Vintage: 2021
Bottle Size: 750ml
Alcohol: 12%
€25,90 incl. 19% MwSt GermanyClick to change country.
€34,53 per litre
✓ Included in our Free Shipping Deal

Limes 2021 is a no added sulphur, natural wine crafted by Andro Barnovi of Wine Artisans, in the Shida Kartli region in Eastern Georgia. This orange wine is made with 45% Chinuri, 37% Goruli Mtsvane and 18% Pinot Blanc grapes.

This "LIMES" wine is stored in traditional Georgian Qvevri Amphora for 7 months and then in a stainless steel tank for 15 months before being bottled in July 2023. Only 550 bottles produced.

Limes 2021 by Wine Artisans gave us notes of tangerine, oregano and rosemary, uplifted with a very delicate V.A. Zingy on the palate, ripe juicyness, distant but pleasant tannins. There is a unique limestoney mineral aspect to it, the wine deserves the name! Very delicious and energetic!

Slight sediment formation, so pour carefully.

We ship every Wednesday. Order by Tuesday 10am.

Limes 2021 (RARE, 550 bottles made) | Natural Wine by Wine Artisans.
Wine Artisans - Limes 2021 (RARE, 550 bottles made)
€25,90 incl. 19% MwSt GermanyClick to change country.
€34,53 per litre

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NATURAL WINES FROM GEORGIA

Georgian wines come from two main winemaking regions - East and West - both offering their own distinct style. In the East, particularly in places like Kakheti, the wines tend to be stronger with a tannic structure that improves with age. Grapes like Rkatsiteli, Kisi, Saperavi, and Mtsvane dominate here. Over in the West, wines made from grapes like Tsitska and Tsolikouri are much more delicate, as seen with producers like Baia’s Wine.
One of the key traditions in Georgian winemaking is the use of qvevri—large clay amphoras buried in the ground. This technique involves pressing whole bunches of grapes and letting them ferment with skins and stems for extended periods, typically around six months. The result is a wine with unique texture, richness, and structure. Recently, though, some producers have started moving away from traditional methods, aiming for softer expressions of the native Georgian grapes. Producers like Iberieli, Ori Marani, and Lapati are leading the way in this style.
Georgian wines are often best served a bit warmer, with some wines opening up beautifully at room temperature. Decanting is also a great idea. Many of these wines maintain their freshness for days after opening, and they tend to age well in the cellar, rewarding patience.
Explore and taste Natural Georgian wines from amazing producers like Natenadze, Jakeli, Lapati, Iberieli, Baia’s Wine, Wine Artisans, Chona’s Marani, and more.

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