€17,90 incl. 19% MwSt GermanyClick to change country.
€17,90 per litre
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Grapes: Saint LaurentZweigelt
Country: Austria
Regions:Burgenland
Wine Type:Red
Vintage: 2022
Bottle Size: 1000ml
Alcohol: 12%

Zini Rot 1 Liter is a natural wine crafted by Andreas Ziniel, who we think is one of the most exciting young additions to the Austrian natural wine scene!

Andreas is based in the south eastern part of Burgenland, right at the border to Hungary. The town he works in is called St Andrä, which is close to the winery Meinklang in Pamhagen.

How does Zini Rot by Andreas Ziniel taste?


Andreas told us he wanted to prove you CAN have a quality wine in a litre bottle, which was common from what his Grandfather used to do, but it could never be allowed to be classes or certified as a "Qualitätswein" (quality wine). So, in respect to his grandfather but also a challenge for himself, he wanted to make his easy going, affordable litre bottle much better than you expect... and we think he's nailed it!

This DELICIOUS red wine is made with Saint Laurent and Zweigelt grapes. Gave us memories of a blackberry apple pie with some spice. It's super fresh, fruity but also with some soul you don’t always find in Burgenland reds.

The fact it is in a litre bottle makes this idea for friends coming over, and EXCELLENT value too!

We ship every Wednesday. Order by Tuesday 10am.

Zini Rot 1 Liter | Natural Wine by Ziniel.
Andreas Ziniel - Zini Red 1 Liter
€17,90 incl. 19% MwSt GermanyClick to change country.
€17,90 per litre

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NATURAL WINES BY ANDREAS ZINIEL

Andreas Ziniel is quickly becoming one of the most talked-about new faces in Austria’s natural wine scene! Based in the southeastern part of Burgenland, right by the Hungarian border, Andreas took over the family winery after studying viticulture and gaining experience working in wineries across South Africa, Germany, and Switzerland. Known as 'Zini' to his friends, he’s deeply committed to maintaining healthy soils in his vineyards. He grows a variety of grapes like Sylvaner, Zweigelt, Welschriesling, Pinot Blanc, Muscat, Chardonnay, and St. Laurent, and in the cellar, he focuses on short maceration periods to keep his wines fresh and easy to drink. His wines are light, vibrant, and dangerously quaffable!

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