€48,00
Pinot Noir 'Les Trouillots' 2022
Les Pieds sur Terre (Valentin Morel)
We hear carafe recommended
€64,00 per litre

€64,00
En Marche Melon a Queue Rouge 2023 (one per order)
Philippe Chatillon
This grape is a colour mutation of Chardonnay
€85,33 per litre

€30,00
Du Rififi á Beaulieu 2023
Calvez Bobinet
VERY ELEGANT! A Pet Nat hiding as Cremant!?!
€40,00 per litre

€22,00
Benedic 2020
Monastero Trappiste Vitorchiano
Wine made by nuns in a monestary!
€29,33 per litre



€30,00
Sonnyboy 2024
Aristotelis Ke Anthoula (Australia)
TOP Australian Orange! Papaya + Chilli?
€40,00 per litre
€14,90
Sinestèsia Tinto 2024
Pinyolet Vinyaters
Solid zero-zero Grenache for a great price!
€19,87 per litre

What is Natural Wine?
Natural Wine is a unique style of unfiltered, organic wine made with minimal intervention. While there is no regulated definition, this comprehensive guide will help wine enthusiasts understand what sets natural wine apart from conventional wine. From organic farming to spontaneous fermentation, discover the essence of natural wine.
As a result of the untypical way they are made compared to mass-market wines (and even most independent wineries), Natural Wines usually taste very different.
They can be cloudy, with a fuller, juicier mouthfeel and they present aromas and tasting notes that will at first seem intense, or strange at first.
To summarize in just one sentence: Natural Wines are made using organically-farmed grapes and with minimal intervention during the process of turning grapes into wine, as well as the very low or no addition of Sulphites / SO2.
As a result of the untypical way they are made compared to mass-market wines (and even most independent wineries), Natural Wines usually taste very different.
They can be cloudy, with a fuller, juicier mouthfeel and they present aromas and tasting notes that will at first seem intense, or strange at first.
To summarize in just one sentence: Natural Wines are made using organically-farmed grapes and with minimal intervention during the process of turning grapes into wine, as well as the very low or no addition of Sulphites / SO2.






