Grenanico
Grenanico is a wine grape that is primarily grown in the Mediterranean region, particularly in Italy and France.
In Italy, Grenanico is predominantly cultivated in the southern regions of Sicily and Calabria. The warm climate and volcanic soil of these areas provide the perfect conditions for the grape to thrive. The resulting wines are often characterized by their vibrant acidity, intense aromas of citrus and tropical fruits, and a distinct mineral undertone.
Grenanico is highly regarded for its ability to produce wines with excellent aging potential. Its high tannin levels and balanced acidity allow the wines to develop and evolve over time, gaining complexity and depth.