Syrah
Syrah, also known as Shiraz in some regions, is a versatile and highly esteemed grape variety that is grown in various parts of the world. This grape is primarily associated with the Rhône Valley in France, where it produces some of the most iconic and age-worthy wines. The regions of Hermitage, Côte-Rôtie, and Cornas are particularly renowned for their Syrah wines.
Outside of France, Syrah is also widely cultivated in countries such as Australia, South Africa, and the United States. In Australia, the Barossa Valley and McLaren Vale regions are known for their bold and full-bodied Shiraz wines, which often exhibit flavors of blackberry, black pepper, and dark chocolate. Another region where Syrah can be overlooked is Sicily, where producers like Aldo Viola make excellent use of the grape.
Syrah is known for its deep purple color and intense aromas. It typically offers a complex flavor profile, with notes of black fruits, spice, and sometimes a hint of smoked meat. The grape's naturally high tannins and acidity contribute to its ability to age gracefully, allowing the wines to develop more nuanced flavors over time.
Comax Ethylix 2016
Casot des Mailloles Jordi Perez
Tobacco. Forest Fruit. Flowers.
Le dos d'chat Du Quin Quin
Domaine de Saint Pierre
Rhône SYRAH, made in Jura
Si Y'a D'la Syrah La D'dans, Je M'appelle Bobby!
La Combe Aux Reves
High acid, light Syrah!
Grenache du Gard, Syrah du Vaucluse
Laurent Saillard
Slightly bitter, medium bodied.
