Glera ist eine weiße Rebsorte, die hauptsächlich in der Region Veneto in Italien angebaut wird. Sie ist die Haupttraube, die für die Herstellung von Prosecco, einem beliebten Schaumwein, verwendet wird. Glera wird auch in der benachbarten Region Friuli-Venezia Giulia sowie in Teilen von Slowenien kultiviert.
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