RADIKON | Kultiger Orangenwein
Radikon ist berühmt für seine unglaublichen Orangenweine und ein wahrhaft ikonischer Naturweinproduzent aus der nordöstlichen Region Italiens, direkt an der Grenze zu Slowenien. Diese Weine, die ursprünglich von dem ebenso angesehenen nahe gelegenen Gravner inspiriert wurden, sind wirklich etwas Besonderes und werden von vielen Weinkritikern als einige der besten Orangenweine der Welt angesehen.
Nach dem Tod des Pioniers und Gründers Stanko Radikon wird das Weingut nun von seinem Sohn Saša Radikon geführt. Beliebte Weine von Radikon sind nach ihren Stiltrauben benannt und umfassen Jakot (aus Tokajer), Sivi (Pinot Grigio), Slatnik, Oslavje und Ribolla Gialla.Radikon verwendet seit 2003 keinen Schwefel (die längeren Mazerationszeiten machen dies möglich) und füllt in 50-cl- und 100-cl-Flaschen ab, statt wie üblich in 75-cl-Flaschen.
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€64,00
Pignoli 2013 (500ml) EINE PRO BESTELLUNG
Radikon
Kennst du die Traube Pignoli?
€128,00 per litre
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€48,00
O.... 2019 (500ml) EINE PRO BESTELLUNG
Radikon
Orange Chardonnay + Sauvignon Blanc
€96,00 per litre
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€92,00
O....2019 (1000ml) EINE PRO BESTELLUNG
Radikon
Super vibrant Orange Chardo + Sauvignon
€92,00 per litre
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€92,00
Ribolla 2019 (1000ml) EINE PRO BESTELLUNG
Radikon
Wesentliche Ribolla Gialla
€92,00 per litre
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€92,00
Jakot 2019 (1000ml) EINE PRO BESTELLUNG
Radikon
Das ikonische Friaul-Orange!
€92,00 per litre
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Radikon: Family led from Stanko to Saša
A family winery from start to finish with everyone involved, the Radikon winery is currently headed by Saša Radikon, following the passing of Stanko Radikon in 2016, just before the harvest.
Whilst the family has been making wine for a long time before, it was the 1995 vintage that saw a turning point at the domaine - the first maceration on the skins (using Ribolla). This was very much inspired by neighbour Gravner, who was one of the first in Italy to do long macerations with wine, choosing to age in Amphora.
Since 2002, the decision was made that ALL the wines would be made without any sulphur whatsoever and spend a minimum of 3 months on the skins. The use of the iconic 500ml and 1000ml bottles with special corks (the reason for the bottle shape is the corks are specific, and ideal for aging)
2009 saw the introduction of the "Linea-S" range which is a more-approachable, less macerated wines from son Saša Radikon.
Whilst the family has been making wine for a long time before, it was the 1995 vintage that saw a turning point at the domaine - the first maceration on the skins (using Ribolla). This was very much inspired by neighbour Gravner, who was one of the first in Italy to do long macerations with wine, choosing to age in Amphora.
Since 2002, the decision was made that ALL the wines would be made without any sulphur whatsoever and spend a minimum of 3 months on the skins. The use of the iconic 500ml and 1000ml bottles with special corks (the reason for the bottle shape is the corks are specific, and ideal for aging)
2009 saw the introduction of the "Linea-S" range which is a more-approachable, less macerated wines from son Saša Radikon.
Jakot.... is Tokaj backwards. But why?
A Hungarian ruling decided that the region Tokaj has recognised status, and so no other place can make use of the term. This was problematic for winemakers in Friuli, as Tokaj / Tojai Friulano (aka Sauvignonasse and Sauvingon Vert) is a very prominent grape in the area. To keep some recognition of the grape name and not have it stolen away, it was Stanko's wife Suzanna who came up with the idea to unofficially rename the grape Jakot, and let others in the area also use this wine too. Which winemakers such as Terpin do as well.
So, Jakot is the (unofficial) name for the grape Takoj Friulano, since the word Takoj has been claimed by Hungary for their style of wine.
So, Jakot is the (unofficial) name for the grape Takoj Friulano, since the word Takoj has been claimed by Hungary for their style of wine.