Sort
Preis 1
-
Land
Trauben
Region
Typ
Alkohol
Jahrgang
Hersteller
Alea | Natural Wine by Sven Enderle.
In den Warenkorb
In den Warenkorb
€22,00

Ros Alea

Sven Enderle

Pinot Noir + Pinot Gris

€29,33 per litre
Pinot Noir Kalk (Römerberg) 2022 | Natural Wine by Sven Enderle.
In den Warenkorb
In den Warenkorb
€63,00

Spätburgunder Kalk (Römerberg) 2022

Sven Enderle

Premium Pinot

€84,00 per litre
Pinot Noir Keuper (Himmelberg) 2022 | Natural Wine by Sven Enderle.
In den Warenkorb
In den Warenkorb
€59,00

Spätburgunder Keuper (Himmelberg) 2022

Sven Enderle

Premium Pinot

€78,67 per litre
Müller Thurgau 2022 | Natural Wine by Sven Enderle.
In den Warenkorb
In den Warenkorb
€22,00

Müller Thurgau 2022

Sven Enderle

Of Enderle & Moll fame

€29,33 per litre
Lemberger Keuper 2022 | Natural Wine by Sven Enderle.
In den Warenkorb
In den Warenkorb
€49,90

Lemberger Keuper 2022

Sven Enderle

Lemberger = Blaufränkisch

€66,53 per litre
Lemberger 2022 | Natural Wine by Sven Enderle.
In den Warenkorb
In den Warenkorb
€33,50

Lemberger 2022

Sven Enderle

Lemberger = Blaufränkisch

€44,67 per litre
Pinot Noir 2022 | Natural Wine by Sven Enderle.
Ausverkauft
€36,50

Pinot Noir 2022

Sven Enderle

Of Enderle & Moll fame

€48,67 per litre

Prestigious Négoce German Pinot Noirs

While Sven Enderle has done some viticulture consulting for other wineries in different countries since leaving Enderle & Moll, he has also been building up this new project - his solo venture.

Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.

Zuletzt angesehen