RADIKON | Vin orange emblématique
Célèbre pour ses incroyables vins oranges, Radikon est un producteur de vin naturel véritablement emblématique de la région du nord-est de l'Italie, juste à la frontière de la Slovénie. Inspirés à l'origine par le tout aussi respecté Gravner voisin, ces vins sont vraiment spéciaux et sont considérés par de nombreux critiques de vin comme étant parmi les meilleurs vins d'orange au monde.
Suite au décès du pionnier et fondateur Stanko Radikon, le domaine est désormais dirigé par son fils Saša Radikon. Les vins populaires de Radikon portent le nom de leurs raisins de style et comprennent Jakot (fait de Tokaj), Sivi (Pinot Grigio), Slatnik, Oslavje et Ribolla Gialla.Radikon n'utilise plus de soufre depuis 2003 (les périodes de macération plus longues rendent cela possible) et est mis en bouteille en bouteilles de 50 cl et 100 cl, au lieu de 75 cl comme d'habitude.
CHF 46.28y compris TVA suisseCHF 42.97à la caisse
O.... 2019 (500ml) UN PAR COMMANDE
Radikon
Orange Chardonnay + Sauvignon Blanc
CHF 88.70y compris TVA suisseCHF 82.36à la caisse
O....2019 (1000ml) UN PAR COMMANDE
Radikon
Super Vibrant Orange Chardo + Sauvignon
CHF 46.28y compris TVA suisseCHF 42.97à la caisse
Jakot 2019 (500ml) UN PAR COMMANDE
Radikon
Iconic Friuli Orange!
CHF 88.70y compris TVA suisseCHF 82.36à la caisse
Ribolla 2019 (1000ml) UN PAR COMMANDE
Radikon
Essential Ribolla Gialla
Rupture
Rupture
CHF 88.70y compris TVA suisseCHF 82.36à la caisse
Jakot 2019 (1000ml) UN PAR COMMANDE
Radikon
Iconic Friuli Orange!
Rupture
CHF 46.28y compris TVA suisseCHF 42.97à la caisse
Ribolla 2019 (500ml) UN PAR COMMANDE
Radikon
Essential Ribolla Gialla
Radikon: Family led from Stanko to Saša
A family winery from start to finish with everyone involved, the Radikon winery is currently headed by Saša Radikon, following the passing of Stanko Radikon in 2016, just before the harvest.
Whilst the family has been making wine for a long time before, it was the 1995 vintage that saw a turning point at the domaine - the first maceration on the skins (using Ribolla). This was very much inspired by neighbour Gravner, who was one of the first in Italy to do long macerations with wine, choosing to age in Amphora.
Since 2002, the decision was made that ALL the wines would be made without any sulphur whatsoever and spend a minimum of 3 months on the skins. The use of the iconic 500ml and 1000ml bottles with special corks (the reason for the bottle shape is the corks are specific, and ideal for aging)
2009 saw the introduction of the "Linea-S" range which is a more-approachable, less macerated wines from son Saša Radikon.
Whilst the family has been making wine for a long time before, it was the 1995 vintage that saw a turning point at the domaine - the first maceration on the skins (using Ribolla). This was very much inspired by neighbour Gravner, who was one of the first in Italy to do long macerations with wine, choosing to age in Amphora.
Since 2002, the decision was made that ALL the wines would be made without any sulphur whatsoever and spend a minimum of 3 months on the skins. The use of the iconic 500ml and 1000ml bottles with special corks (the reason for the bottle shape is the corks are specific, and ideal for aging)
2009 saw the introduction of the "Linea-S" range which is a more-approachable, less macerated wines from son Saša Radikon.
Jakot.... is Tokaj backwards. But why?
A Hungarian ruling decided that the region Tokaj has recognised status, and so no other place can make use of the term. This was problematic for winemakers in Friuli, as Tokaj / Tojai Friulano (aka Sauvignonasse and Sauvingon Vert) is a very prominent grape in the area. To keep some recognition of the grape name and not have it stolen away, it was Stanko's wife Suzanna who came up with the idea to unofficially rename the grape Jakot, and let others in the area also use this wine too. Which winemakers such as Terpin do as well.
So, Jakot is the (unofficial) name for the grape Takoj Friulano, since the word Takoj has been claimed by Hungary for their style of wine.
So, Jakot is the (unofficial) name for the grape Takoj Friulano, since the word Takoj has been claimed by Hungary for their style of wine.
