CHF 42.00y compris TVA suisseCHF 39.00à la caisse
Pinot Noir 2022
Sven Enderle
De la renommée de {{c79a1aa391fa92c464f5f76703eab57}}.
CHF 62.90y compris TVA suisseCHF 58.40à la caisse
Pinot Noir Kalk (Römerberg) 2022
Sven Enderle
Pinot de qualité supérieure
CHF 59.04y compris TVA suisseCHF 54.82à la caisse
Pinot Noir Keuper (Himmelberg) 2022
Sven Enderle
Pinot de qualité supérieure
CHF 23.36y compris TVA suisseCHF 21.69à la caisse
Müller Thurgau 2022
Sven Enderle
De la renommée de {{c79a1aa391fa92c464f5f76703eab57}}.
CHF 34.45y compris TVA suisseCHF 31.99à la caisse
Lemberger 2022
Sven Enderle
Lemberger = Blaufränkisch}
CHF 50.26y compris TVA suisseCHF 46.67à la caisse
Lemberger Keuper 2022
Sven Enderle
Lemberger = Blaufränkisch}
Prestigious Négoce German Pinot Noirs
While Sven Enderle has done some viticulture consulting for other wineries in different countries since leaving Enderle & Moll, he has also been building up this new project - his solo venture.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.