CHF 14.73y compris TVA suisseCHF 13.68à la caisse
Müller Thurgau 2022
Sven Enderle
Valeur incroyable vin orange allemand
CHF 34.45y compris TVA suisseCHF 31.99à la caisse
Lemberger 2022
Sven Enderle
Lemberger = Blaufränkisch}
CHF 28.40y compris TVA suisseCHF 26.37à la caisse
Müller Thurgau 2023 MAGNUM
Sven Enderle
GROSSE bouteille d’orange à siroter !
CHF 50.26y compris TVA suisseCHF 46.67à la caisse
Lemberger Keuper 2022
Sven Enderle
Lemberger = Blaufränkisch}
CHF 45.50y compris TVA suisseCHF 42.25à la caisse
Pinot Noir Kalk 2022
Sven Enderle
Pinot savoureux et riche sur calcaire
Rupture
CHF 37.45y compris TVA suisseCHF 34.77à la caisse
Pinot Noir Keuper 2022
Sven Enderle
Mûre. Pomme. Cannelle, Herbes. Miam !
Rupture
CHF 41.97y compris TVA suisseCHF 38.97à la caisse
Pinot Noir 2022 MAGNUM
Sven Enderle
Pinot allemand en grand format
Prestigious Négoce German Pinot Noirs
While Sven Enderle has done some viticulture consulting for other wineries in different countries since leaving Enderle & Moll, he has also been building up this new project - his solo venture.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.