CHF 48.43y compris TVA suisseCHF 44.97à la caisse
O.... 2019 (500ml) UN PAR COMMANDE
Radikon
Orange Chardonnay + Sauvignon Blanc
CHF 43.42y compris TVA suisseCHF 40.32à la caisse
Ribolla 2019 (500ml) UN PAR COMMANDE
Radikon
La Ribolla Gialla essentielle
CHF 43.42y compris TVA suisseCHF 40.32à la caisse
Jakot 2019 (500ml) UN PAR COMMANDE
Radikon
L'orange emblématique du Frioul !
CHF 44.09y compris TVA suisseCHF 40.94à la caisse
Sivi 2022 (UN PAR COMMANDE)
Radikon
Pinot gris macéré Cult
CHF 67.71y compris TVA suisseCHF 62.87à la caisse
Merlot 2009 (500ml) UN PAR COMMANDE
Radikon
LONGUE vie Merlot !
CHF 63.86y compris TVA suisseCHF 59.29à la caisse
Pignoli 2013 (500ml) UN PAR COMMANDE
Radikon
Tu connais le raisin Pignoli ?
CHF 77.26y compris TVA suisseCHF 71.74à la caisse
O....2019 (1000ml) UN PAR COMMANDE
Radikon
Chardo orange super vibrant + Sauvignon
CHF 90.86y compris TVA suisseCHF 84.36à la caisse
Ribolla 2019 (1000ml) UN PAR COMMANDE
Radikon
La Ribolla Gialla essentielle
CHF 77.26y compris TVA suisseCHF 71.74à la caisse
Jakot 2019 (1000ml) UN PAR COMMANDE
Radikon
L'orange emblématique du Frioul !
Rupture
CHF 44.09y compris TVA suisseCHF 40.94à la caisse
RS 2022 (UN PAR COMMANDE)
Radikon
Merlot + Pignoli
Rupture
CHF 38.86y compris TVA suisseCHF 36.08à la caisse
Slatnik 2022 (UN PAR COMMANDE)
Radikon
Orange Chardonnay + Tocai
Radikon: Family led from Stanko to Saša
A family winery from start to finish with everyone involved, the Radikon winery is currently headed by Saša Radikon, following the passing of Stanko Radikon in 2016, just before the harvest.
Whilst the family has been making wine for a long time before, it was the 1995 vintage that saw a turning point at the domaine - the first maceration on the skins (using Ribolla). This was very much inspired by neighbour Gravner, who was one of the first in Italy to do long macerations with wine, choosing to age in Amphora.
Since 2002, the decision was made that ALL the wines would be made without any sulphur whatsoever and spend a minimum of 3 months on the skins. The use of the iconic 500ml and 1000ml bottles with special corks (the reason for the bottle shape is the corks are specific, and ideal for aging)
2009 saw the introduction of the "Linea-S" range which is a more-approachable, less macerated wines from son Saša Radikon.
Whilst the family has been making wine for a long time before, it was the 1995 vintage that saw a turning point at the domaine - the first maceration on the skins (using Ribolla). This was very much inspired by neighbour Gravner, who was one of the first in Italy to do long macerations with wine, choosing to age in Amphora.
Since 2002, the decision was made that ALL the wines would be made without any sulphur whatsoever and spend a minimum of 3 months on the skins. The use of the iconic 500ml and 1000ml bottles with special corks (the reason for the bottle shape is the corks are specific, and ideal for aging)
2009 saw the introduction of the "Linea-S" range which is a more-approachable, less macerated wines from son Saša Radikon.
Jakot.... is Tokaj backwards. But why?
A Hungarian ruling decided that the region Tokaj has recognised status, and so no other place can make use of the term. This was problematic for winemakers in Friuli, as Tokaj / Tojai Friulano (aka Sauvignonasse and Sauvingon Vert) is a very prominent grape in the area. To keep some recognition of the grape name and not have it stolen away, it was Stanko's wife Suzanna who came up with the idea to unofficially rename the grape Jakot, and let others in the area also use this wine too. Which winemakers such as Terpin do as well.
So, Jakot is the (unofficial) name for the grape Takoj Friulano, since the word Takoj has been claimed by Hungary for their style of wine.
So, Jakot is the (unofficial) name for the grape Takoj Friulano, since the word Takoj has been claimed by Hungary for their style of wine.