Sven Enderle
You may recognise the name Enderle from Enderle & Moll fame. What you might not know is despite that popular Baden winery still using the Enderle name on their labels, Sven Enderle actually parted ways with Florian Moll a long time ago, and ironically, a NEW person with the last name Enderle has come into that domain. What are the odds of that?! Either way, Sven is someone we have met on multiple occasions and is passionate about his craft … and his love for Pinot Noir.
€36,80
Pinot Noir 2022
Sven Enderle
De la renommée de {{c79a1aa391fa92c464f5f76703eab57}}.
€49,07 par litre
€60,25
Pinot Noir Keuper (Himmelberg) 2022
Sven Enderle
Pinot de qualité supérieure
€80,33 par litre
€23,25
Müller Thurgau 2022
Sven Enderle
De la renommée de {{c79a1aa391fa92c464f5f76703eab57}}.
€31,00 par litre
Prestigious Négoce German Pinot Noirs
While Sven Enderle has done some viticulture consulting for other wineries in different countries since leaving Enderle & Moll, he has also been building up this new project - his solo venture.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.