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Azimut
Azimut works with familiar Catalan grapes including Macabeu, Xarel·lo, Parellada, Garnatxa and Ull de Llebre (Tempranillo), alongside lesser-known varieties such as Sumoll Blanc and Malvasia de Sitges. The collection includes white, skin-contact and red wines, as well as traditional-method Cava. Their Brisat is particular good value!
