La RuraL began in 2018 in Santes Creus, Tarragona, when brothers Andreu and Xavi Padró returned to the vineyards their family had cultivated for four generations. Although grape growing had long been part of their family history, the grapes had always been sold rather than transformed into wine under their own label.
Inspired by Catalunya’s natural wine scene, the brothers decided to change direction. Andreu left his work as a mechanic, while Xavi stepped away from architecture, and together they began producing wine from the land they had grown up around.Most of the wines are made in stainless-steel tanks, with a few cuvées also spending time in
barrels. No additives or sulphur are used. ´
