Brutal Wines have no-added sulphur & contrary to popular belief, are NOT meant to be benefitting from some sort of technical 'fault', however, this is not uncommon. WATCH OUR VIDEO INTERVIEW with one of the founders, Joan Ramon of Escoda-Sanahuja here.
Brutal Wines are seen as experimental, rare and the label is (meant to be) only passed down from respected Brutal winemakers to another. They are a highly-sought after, rare, cult style of the natural wine scene. Original rules state only one barrel should be made... although we wonder how much this rule is followed these days...
